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Elizabeth David – Italian Food – First Folio Society Edition 2006
£65.00A first Folio Society edition, first printing of ‘Italian Food’, published by The Folio Society, London in 2006. A fine book free from internal inscriptions, cloth bound pictorial boards, titling…
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Elizabeth David – Summer Cooking – First Folio Society Edition 2009
£45.00The Folio Society, London, U.K, 2009. First thus. No jacket as issued. With original slipcase. Preface by Rose Prince. Decorations by Adrian Daintrey. Watercolours by Sophie MacCarthy. Index. Profusely illustrated….
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Anthony Bourdain – Anthony Bourdain’s ‘Hungry Ghosts’
£85.00A still in shrink wrapped edition of Anthony Bourdain’s ‘Hungry Ghosts’ – published by Dark Horse Comics / Berger Books in 2018 – A fine book.
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Anthony Bourdain – A Cook’s Tour – First Edition 2001
£125.00A first edition, first printing of ‘A Cook’s Tour’ by Anthony Bourdain published by Bloomsbury, London, 2001. First UK edition. 8vo. Black cloth boards, stamped in red foil to spine….
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Anthony Bourdain – Kitchen Confidential: Adventures in the Culinary Underbelly – First Edition 2000
£375.00A first edition, first printing of ‘Kitchen Confidential’ by Anthony Bourdain published by Bloomsbury, London, 2000. First UK edition. 8vo. Black cloth boards, stamped in red foil to spine. A…
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The Cocktail Key 1930
£250.00Herbert Jenkins Ltd, 1930. Small hardcover (13 x 9cm) in original cloth covered boards. Crease to right corner of the front panel. Some very minor shelfwear and one neat name…
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Elizabeth David – Italian Food – First Folio Society Edition 2006
£50.00A first Folio Society edition, first printing of Italian Food by Elizabeth David, published by The Folio Society, London in 2006, with foreword by Terence Conran and illustrations by Sophie…
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Dorothy Hartley – Food In England – First UK Edition 1954
£975.00A first edition, first printing of ‘Food in England’ published by Macdonald in 1954. A fine book with one small inscriptions to the front endpaper. A lovely, sharp copy. Content…
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Anthony Bourdain – The Bourdain Box [MEDIUM RAW with KITCHEN CONFIDENTIAL] – First Editions – Volume 2 SIGNED by Bourdain
£750.00New York: Ecco, 2001. First Edition, First Printings. Octavos, 2 Volumes. In near fine condition with near fine dust wrappers and like condition slipcase – a little worn to the…
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Felicity and Roald Dahl – Memories With Food At Gipsy House – First Edition 1991 – INSCRIBED by Felicity Dahl
£275.00A first edition, first printing of ‘Memories with Food At Gipsy House’ published by Viking in 1991. A near fine book with a neat gift inscription to the endpaper. Inscribed…
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Elizabeth David – French Provincial Cooking – First Edition 1960
£600.00A first edition, first printing published by Michael Joseph in 1960. Bound in the publishers green cloth, titled in red to the spine, upper board with a red vignette of…
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Ambrose Heath – The Country Life Cookery Book – illustrated by Eric Ravilious – First Edition 1937
£600.00A first edition, first printing of ‘The Country Life Cookery Book’, by Ambrose Heath published by Country Life in 1937. A near fine book without inscriptions. In a very good…
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Ambrose Heath – Good Food On The Aga – Edward Bawden’s Personal Copy
£450.00A first edition, first printing of ‘Good Food on the Aga’ published by Faber in 1933. A near fine book without inscriptions, with the personal bookplate of the illustrator (of…
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Elizabeth David – A Glass Of Wine And An Omelette – First UK Edition 1984
£85.00A first edition, first printing published by Robert Hale/Jill Norman in 1984. A near fine book. In a near fine (or better) unclipped wrapper with a hint of wear to…
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Janet Collins – Famous Fare – Recipes From Celebrities of the 1980’s
£45.00A spiral bound compendium with recipes from celebrities from the 1980s. Ernie Wise, Princess Di, Tony Hart (and Rolf Harris and Jimmy Saville…..) all list their faves.
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Len Deighton – Basic French Cooking – First Edition 1979
£85.00A first edition, first printing published by Cape in 1979. A very good book without inscriptions with spotting to the edges, in a very good clipped wrapper.
The cookbook, published in…
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