Kobe Desramaults – First Edition 2017
£600.00
A first edition, first printing of Kobe Desramaults by Kobe Desramaults, Rik Van Puymbroeck and Laurent Vanparys, published by Kannibaal Publishing, Furnes in 2017. A fine copy with some slight rubbing to the spine tips and lower board corners.
Kobe Desramaults, published by Kanniball/Cannibal Publishing in 2017, is a 280-page bilingual English-Dutch chef monograph. Built from a three-year collaboration, it contains forty-three “food stories” rather than conventional recipes, tracing dishes from In de Wulf and Chambre Séparée. With photography by Stefaan Temmerman, Sarah Vitale and Piet De Kersgieter, the book captures Desramaults’s restless, intuitive, locally rooted cooking: pure, evolving, atmospheric and shaped by ingredients, memory, place and moment.
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- Description
Description
A first edition, first printing of Kobe Desramaults by Kobe Desramaults, Rik Van Puymbroeck and Laurent Vanparys, published by Kannibaal Publishing, Furnes in 2017. A fine copy with some slight rubbing to the spine tips and lower board corners.
Kobe Desramaults, published by Kanniball/Cannibal Publishing in 2017, is a 280-page bilingual English-Dutch chef monograph. Built from a three-year collaboration, it contains forty-three “food stories” rather than conventional recipes, tracing dishes from In de Wulf and Chambre Séparée. With photography by Stefaan Temmerman, Sarah Vitale and Piet De Kersgieter, the book captures Desramaults’s restless, intuitive, locally rooted cooking: pure, evolving, atmospheric and shaped by ingredients, memory, place and moment.
