Chihiro Masui – Astrance: A Cook’s Book – First Edition 2012
£600.00
A first edition, first printing of Astrance: A Cook’s Book by Chihiro Masui, published by Editions du Chene, Paris in 2012. A near fine copy with a little shelf-wear to the front soft board and single spot to the rear board, with associated fine copy of Step-By-Step by Chihiro Masui. Both in a near fine slip case, with pierced title to front board, some shelf-wear to extremities and bumping to lower front edge.
Astrance: A Cook’s Book presents the cuisine of Pascal Barbot and Christophe Rohat’s Paris restaurant L’Astrance, with texts by Chihiro Masui and photography by Richard Haughton. Published in 2012, it offers around fifty “narrative recipes,” explaining inspirations, ingredients, techniques and tasting impressions. The book captures L’Astrance’s no-fixed-menu philosophy: refined, surprising dishes shaped by trust in the chef, unusual products, delicate flavours and elegant haute gastronomy.
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- Description
Description
A first edition, first printing of Astrance: A Cook’s Book by Chihiro Masui, published by Editions du Chene, Paris in 2012. A near fine copy with a little shelf-wear to the front soft board and single spot to the rear board, with associated fine copy of Step-By-Step by Chihiro Masui. Both in a near fine slip case, with pierced title to front board, some shelf-wear to extremities and bumping to lower front edge.
Astrance: A Cook’s Book presents the cuisine of Pascal Barbot and Christophe Rohat’s Paris restaurant L’Astrance, with texts by Chihiro Masui and photography by Richard Haughton. Published in 2012, it offers around fifty “narrative recipes,” explaining inspirations, ingredients, techniques and tasting impressions. The book captures L’Astrance’s no-fixed-menu philosophy: refined, surprising dishes shaped by trust in the chef, unusual products, delicate flavours and elegant haute gastronomy.
