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Elizabeth David – Italian Food – First Folio Society Edition 2006
A first Folio Society edition, first printing of Italian Food by Elizabeth David, published by The Folio Society, London in 2006, with foreword by Terence Conran and illustrations by Sophie…
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Elizabeth David – French Provincial Cooking – First Edition 1960
A first edition, first printing published by Michael Joseph in 1960. Bound in the publishers green cloth, titled in red to the spine, upper board with a red vignette of…
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Elizabeth David – A Glass Of Wine And An Omelette – First UK Edition 1984
A first edition, first printing published by Robert Hale/Jill Norman in 1984. A near fine book. In a near fine (or better) unclipped wrapper with a hint of wear to…
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Elizabeth David – French Country Cooking – SIGNED Limited Edition 322/500
A first edition, second impression of the revised edition – this, the signed limited edition of 450 – this being number 322. Rare signed and complete with line drawings by…
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Elizabeth David – French Provincial Cooking – First Edition 1960 – with SIGNED ALS and envelope
A first edition, first printing published by Michael Joseph in 1960. A very good book with a small stain to the front endpaper. Some darkening to the top edge. In…
(We don't keep all of our stock in the shop, so send us an email if you're planning a trip to see a particular author or book.) -
Elizabeth David – A Glass Of Wine And An Omelette – First UK Edition 1984
A first edition, first printing published by Robert Hale/Jill Norman in 1984. A near fine book. In a near fine (or better) unclipped wrapper with a hint of wear to…
(We don't keep all of our stock in the shop, so send us an email if you're planning a trip to see a particular author or book.)