We're now open Sundays from 10am - 4pm
Len Deighton – Basic French Cooking – First Edition 1979
£65.00
A first edition, first printing published by Cape in 1979. A fine book without inscriptions, in a near fine unclipped wrapper.
The cookbook, published in 1979, is not just a collection of recipes but also an exploration of French cuisine. It introduces readers to the fundamentals of French cooking techniques, ingredients, and traditions. The book covers a wide range of French dishes, from classic to contemporary, and provides step-by-step instructions and tips to help home cooks master French culinary artistry.
(We don't keep all of our stock in the shop, so send us an email if you're planning a trip to see a particular author or book.)
- Description
Description
A first edition, first printing published by Cape in 1979. A fine book without inscriptions, in a near fine unclipped wrapper.
The cookbook, published in 1979, is not just a collection of recipes but also an exploration of French cuisine. It introduces readers to the fundamentals of French cooking techniques, ingredients, and traditions. The book covers a wide range of French dishes, from classic to contemporary, and provides step-by-step instructions and tips to help home cooks master French culinary artistry.
