Len Deighton – Basic French Cooking – First Edition 1979
£85.00
A first edition, first printing published by Cape in 1979. A very good book without inscriptions with spotting to the edges, in a very good clipped wrapper.
The cookbook, published in 1979, is not just a collection of recipes but also an exploration of French cuisine. It introduces readers to the fundamentals of French cooking techniques, ingredients, and traditions. The book covers a wide range of French dishes, from classic to contemporary, and provides step-by-step instructions and tips to help home cooks master French culinary artistry.
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- Description
Description
A first edition, first printing published by Cape in 1979. A very good book without inscriptions with spotting to the edges, in a very good clipped wrapper.
The cookbook, published in 1979, is not just a collection of recipes but also an exploration of French cuisine. It introduces readers to the fundamentals of French cooking techniques, ingredients, and traditions. The book covers a wide range of French dishes, from classic to contemporary, and provides step-by-step instructions and tips to help home cooks master French culinary artistry.
