Elizabeth David – French Provincial Cooking – First Edition 1960
£600.00
A first edition, first printing published by Michael Joseph in 1960. Bound in the publishers green cloth, titled in red to the spine, upper board with a red vignette of a French country food etc. Spine ends a little bumped, minor edgewear. No inscriptions. Jacket unclipped (35s), but with edgewear and one closed tear to the top of the spine. Title page decorated b/w drawings of cooking preparation ingredients. Illus. b/w line drawings.This volume covers French Cooking in England, The Cookery of the French Provinces, including Provence, Paris, Normandy and the Ile de France, Alsace and Lorraine, Brittany and the Loire, The Savoie, The Lyonnais, and the Bresse.
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- Description
Description
A first edition, first printing published by Michael Joseph in 1960. Bound in the publishers green cloth, titled in red to the spine, upper board with a red vignette of a French country food etc. Spine ends a little bumped, minor edgewear. No inscriptions. Jacket unclipped (35s), but with edgewear and one closed tear to the top of the spine. Title page decorated b/w drawings of cooking preparation ingredients. Illus. b/w line drawings.This volume covers French Cooking in England, The Cookery of the French Provinces, including Provence, Paris, Normandy and the Ile de France, Alsace and Lorraine, Brittany and the Loire, The Savoie, The Lyonnais, and the Bresse.
