Description
A first edition, first printing of Medium Raw by Anthony Bourdain, published by Bloomsbury, London in 2010. A fine copy free from inscriptions. In a near fine unclipped wrapper, with pushing to the spine tips, pushing to the upper edge and upper knuckles of front and rear flap folds.
Medium Raw by Anthony Bourdain revisits the culinary world a decade after Kitchen Confidential, blending personal reflection with sharp commentary on chefs, restaurants and food culture. Now a celebrated writer and television traveller, Bourdain examines fame, fatherhood and his changing relationship with professional cooking. Provocative, funny and occasionally tender, these essays challenge culinary pretension while celebrating craftsmanship and dedication. The result is a more reflective portrait of an outspoken outsider confronting success and personal change.
