Description
A first edition, first printing of A Cook’s Tour by Anthony Bourdain, published by Bloomsbury, New York in 2001. A fine copy signed in black ink by the author to the title page, a little pushing to the head of the spine. In a similarly fine wrapper with price sticker applied over barcode.
Accompanying the television series of the same name, Anthony Bourdain’s A Cook’s Tour: In Search of the Perfect Meal follows the chef’s culinary adventures across the world. From Vietnamese street food to elaborate restaurant dining, he explores how culture, memory and hospitality shape what we eat. Written with irreverent humour and vivid honesty, this travel memoir celebrates adventurous eating while questioning what makes a meal extraordinary. Ultimately, Bourdain discovers that the finest food experiences depend as much on people as on ingredients.
