Aapkidukan Kasuri Methi Dried Fenugreek Leaves -200gm

kasuri methi has a distinctive taste and use. It gives a delicious taste to aaloo ki sabji, toor daal, methi khakhra, bhajiya, pakode and many punjabi dishes. Since it goes through a stringent process of cleaning in our state-of-the-art milling plant to keep it dust-free and maintain its freshness, kasuri methi is a preferred choice among the, restaurants and the namkeen industry

• Kasuri Methi has a distinctive taste and use. It gives a delicious taste to aaloo ki sabji, toor daal, methi khakhra, bhajiya, pakode and many Punjabi dishes
• Kasuri Methi is a preferred choice among the consumers, restaurants and the namkeen industry.
• Add Kasuri Methi to boiled water with salt,Drain out the water and add this Kasuri Methi to vegetables or dal to enhance the flavour and taste of your dish.
• Add Kasuri Methi to flour to make delicious chapatties, parathas or pakoras.