Elizabeth David – A Book of Mediterranean Cooking & French Country Cooking – First Edition Books
£975.00
A set of two first edition, first printings of Elizabeth David’s ‘A Book of Mediterranean Food’ and ‘French Country Cooking’ published by John Lehmann in 1950 and 1951 respectively. Both are near fine books. No inscriptions. Bound in half-leather with gilt titles and dates to the spine and marbled endpapers. In a custom-made slip case. A lovely pair of the greatest cookery books produced.
(We don't keep all of our stock in the shop, so send us an email if you're planning a trip to see a particular author or book.)
- Description
Description
A set of two first edition, first printings of Elizabeth David’s ‘A Book of Mediterranean Food’ and ‘French Country Cooking’ published by John Lehmann in 1950 and 1951 respectively. Both are near fine books. No inscriptions. Bound in half-leather with gilt titles and dates to the spine and marbled endpapers. In a custom-made slip case. A lovely pair of the greatest cookery books produced.
